Cous Cous Salad!
03
JunSeems as though my site was down for a bit there. But I am back up now.
I wanted to make a post about barbecues and Memorial Day foods but I didn’t have time and then my site was down. Blah blah. Anyway here I am.
In general, I wanted to list some foods that vegetarians could do for a barbecue. Such as soy hot dogs,veggie burgers , Shish-ka-bob with Gardein Beef Tips and Veggies, potato salad with MSF bacon, coleslaw…and then I remembered my absolute favorite summer salad. Well, actually, you can eat it whenever you want like me because it is delicious!
Cous Cous Salad
What you will need:
- 2 Boxes of Near East Cous Cous : Now they have many flavors of this, just pick whatever one tickles your fancy. But check the back ingredients to make sure none are made with chicken broth or chicken fat.
- 2 TBS of Rice Vinegar
- Chopped Onion
- 1/2 cup of Cherry Tomatoes cut in halves
- Diced Cucumber
- 3 Bean Salad
What to do:
- Cook the Cous Cous as the box says and once it is done, let it cool.
- Chop onion, dice onions, cut tomatoes in half.
- Add rice vinegar to cooled cous cous, mix.
- Add cut vegetables to cooled cous cous, mix.
- Add 3 bean salad, (as much as you want), stir in.
- Once you have done that, you can add salt to taste, pepper and just a little parsley.
- Put it in the fridge for a good hour.
Then enjoy!
