Katie's Cooking Tips: for vegetarians and individuals seeking a meat-free life.

I thought it was time for me to update with a new recipe. I’ve done a bunch of things already, keeping in with a summery theme. I was thinking of posting a soup, but I would rather show you guys a sandwich I am REALLY craving right now!

I never had pesto up until maybe a year ago and I fell in love. It was a weird color, and it just freaked me out. I also have a weird thing with tomatoes, I hate them. But I can tolerate them in this sandwich.

Caprese Sandwich

What you need:

• Crispy bread, or roll. Foccaccia, italian, semolina, sourdough. Anything works!
• Tsp Olive Oil
• Pesto sauce
• Sliced mozzerella cheese
• Sliced tomatoes
• Salt and pepper

This one is particularly easy. I don’t even need to tell you what to do. Simply spread the pesto on your bread, put on the mozzerella cheese, then the tomatoes. I drizzle the olive oil on the tomatoes, and then add a little salt and pepper on top. And that’s it! Some people like to add olives, but I hate olives! Haha. Icky. This sandwich goes great with fresh brewed iced tea, and some fruit or pita chips.

Oh that reminds me. I should do a post on my favorite snacks. Pita and hummus being one of them. My co-worker and I were just talking about how much we love hummus yesterday!

Ok folks, that is all for today. See you soon! Have a fantastic Thursday <3

Katie