Vegetarian Chinese Food
I’ve seen a lot of chinese restaurants that offer vegetarian dishes. Meanings, bean curd, tempeh, tofu…etc. All veggies.
But I have never seen a chinese food restaurant cook or make dishes with soy chicken or other soy products.
I would love to have some soy sesame chicken. I did some research online and it seems there are a few “vegetarian chinese” places in Philly.
It’s a bit far from where I am to go for Chinese food so I doubt I would ever make it there. But if I am ever in the area, I must try it out.
So, the next best thing is just making my own!
Ingredients:
Broccolli
TBS Vegetable Oil
Soy chicken tenders, or nuggets
Sesame Sauce (from any Asian market)
Sesame seeds
White rice, if you want it!
Easy instructions:
Boil water for rice. I’m not going to tell you how to make rice! Haha.
Heat the oil and sauce.
Throw in the soy chicken, let it soften a bit.
Add your broccoli and let things saute for about 10 minutes. (I like the sauce on everything, not just the soy chicken)
Once the broccoli is a bit soft, put your rice on a plate and add the soy chicken and broccoli on top.
Shake some sesame seeds on top of that.
And you’re done.
Enjoy 
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